From our pasture
What the farm has to offer
Highland beef raised on grass, honey from a re-started apiary, and breeding stock as our herd line develops. Most of it is still growing in the field — so we tell you plainly what you can reserve today and what is still on its way.
What you can order today
Straight with you: our first grass-finished Highland beef is roughly 18 to 24 months out. Good beef takes time, and we would rather say so than rush an animal. Reserving a share now simply holds your place — no payment, no obligation — and we confirm pricing, hanging weight, and pickup with you in writing before anything is owed. Our first pasture honey is a small, seasonal harvest expected in autumn 2026.
Reserve now
Beef shares
Reserve a quarter or a half of a single, named Highland animal — one we raised on pasture from start to finish — cut and wrapped to your order at a MAPAQ-inspected facility. You'll know exactly which animal your beef came from.
Reserve nowQuarter Highland Beef Share
A quarter of a single, named, pasture-raised Highland animal — a mixed selection of cuts, cut and wrapped to your preferences at a MAPAQ-inspected facility. Reserve your place; first finished animals are roughly 18-24 months out.
Price TBDquarter (reserve)
Reserve nowHalf Highland Beef Share
Half of a single named Highland animal — a full balance of steaks, roasts, and ground, processed to your preferences. Reserve your place on the waitlist.
Price TBDhalf (reserve)