From our pasture
What the farm has to offer
Highland beef raised on grass, honey from a re-started apiary, and breeding stock as our herd line develops. Most of it is still growing in the field — so we tell you plainly what you can reserve today and what is still on its way.
What you can order today
Straight with you: our first grass-finished Highland beef is roughly 18 to 24 months out. Good beef takes time, and we would rather say so than rush an animal. Reserving a share now simply holds your place — no payment, no obligation — and we confirm pricing, hanging weight, and pickup with you in writing before anything is owed. Our first pasture honey is a small, seasonal harvest expected in autumn 2026.
Seasonal
Pasture honey
Tim's great-grandfather kept bees on this farm. They went, somewhere along the way, and now they're back — Alex is reviving the apiary, with the first small harvest expected in autumn 2026. Raw honey from hives kept out among the cattle and the pasture flowers. Reserve a jar.
SeasonalPasture Honey — 500 g
Raw honey from hives kept among the Highlands in our pastures. Our first small batch is limited and seasonal — reserve a jar; we fill first for existing customers at the autumn harvest.
$15.00per 500 g jar