From our pasture
What the farm has to offer
Highland beef raised on grass, honey from a re-started apiary, and breeding stock as our herd line develops. Most of it is still growing in the field — so we tell you plainly what you can reserve today and what is still on its way.
What you can order today
Straight with you: our first grass-finished Highland beef is roughly 18 to 24 months out. Good beef takes time, and we would rather say so than rush an animal. Reserving a share now simply holds your place — no payment, no obligation — and we confirm pricing, hanging weight, and pickup with you in writing before anything is owed. Our first pasture honey is a small, seasonal harvest expected in autumn 2026.
By enquiry
Breeding stock
Highland breeding stock, selected for fertility and for animals that do well here on their own merits, in a cold, wet climate. Numbers are limited as our herd line develops — get in touch and tell us what you're after.
Coming soonHighland Breeding Heifer
Registered-quality Highland breeding stock, selected for fertility and fitness to a cold-wet Eastern Townships climate. Availability is limited and by enquiry as our closed-herd line develops.
Price TBDper animal (enquiry)