From our pasture
What the farm has to offer
Highland beef raised on grass, honey from a re-started apiary, and breeding stock as our herd line develops. Most of it is still growing in the field — so we tell you plainly what you can reserve today and what is still on its way.
What you can order today
Straight with you: our first grass-finished Highland beef is roughly 18 to 24 months out. Good beef takes time, and we would rather say so than rush an animal. Reserving a share now simply holds your place — no payment, no obligation — and we confirm pricing, hanging weight, and pickup with you in writing before anything is owed. Our first pasture honey is a small, seasonal harvest expected in autumn 2026.
Later
Beef by the cut
Individual cuts will follow once our first shares are spoken for. Tell us you're interested and we'll let you know when they're ready, before we open them up.
Coming soonHighland Ground Beef
Pasture-raised Highland ground beef in retail packs. Not yet available for individual sale — join the waitlist to be notified when by-the-cut ordering opens.
Price TBDper kg
Coming soonHighland Ribeye
Dry-aged Highland ribeye. Individual premium cuts will be offered after our first shares are fulfilled. Join the waitlist for first access.
Price TBDper steak