
Half of a single named Highland animal — a full balance of steaks, roasts, and ground, processed to your preferences. Reserve your place on the waitlist.
Price TBDhalf (reserve)
CAD pricing confirmed in writing before any reservation is owed.
Holds your place with no obligation — pricing confirmed in writing first.
| Specification | Value |
|---|---|
| Breed | Highland (100%) |
| Raising | Pasture-raised, rotational grazing |
| Approx. take-home | Confirmed in writing before any reservation is owed |
| Processing | MAPAQ-inspected, cut to your spec |
| Availability | Reserve now — first animals ~18-24 months out |
Straight with you: our first grass-finished Highland beef is roughly 18 to 24 months out. Good beef takes time, and we would rather say so than rush an animal. Reserving a share now simply holds your place — no payment, no obligation — and we confirm pricing, hanging weight, and pickup with you in writing before anything is owed. Our first pasture honey is a small, seasonal harvest expected in autumn 2026.