Coming soon
Highland Ribeye
Dry-aged Highland ribeye. Individual premium cuts will be offered after our first shares are fulfilled. Join the waitlist for first access.
Price TBDper steak
CAD pricing confirmed in writing before any reservation is owed.
Not yet orderable — enquire to be notified when this opens.
Details
| Specification | Value |
|---|---|
| Breed | Highland (100%) |
| Cut | Bone-in ribeye |
| Availability | Coming soon |
Straight with you: our first grass-finished Highland beef is roughly 18 to 24 months out. Good beef takes time, and we would rather say so than rush an animal. Reserving a share now simply holds your place — no payment, no obligation — and we confirm pricing, hanging weight, and pickup with you in writing before anything is owed. Our first pasture honey is a small, seasonal harvest expected in autumn 2026.